‘Agastache and Shengu combination Tea'

Composition Agastache , Citrus, Shengu, Pinellia, Magnolia bark, Cardamon, Atractylodes, Crateagus, Saussurea, Ginger, Oryza, Licorice, Hoelen, Siberian Ginseng, Gastrodia, Platycodon

Properties Anti-inflammatory, Carminative, Stimulant, Diuretic, Laxative #

General description Agastache and Shengu combination enhances the digestive and detoxifying functions of the body.  The herbs work to increase the production of digestive fluids.  Enzymes soothe inflamed tissues, increase blood circulation, the flow of urine and are mildly laxative. #

Chinese herbalists describe this herbal combination as an earth reducing formula.  It also reduces water and metal elements while enhancing the fire and wood elements.  

Agastache and Shengu combination has traditionally been used to treat nausea, bloating, food allergies, obesity, sluggish bowels, diarrhea, headaches, poor circulation, indigestion, flatulence, gastroenteritis, anxiety, difficulty rising from bed, sweet cravings, motion sickness and morning sickness.

This formula is commonly used in conjunction with protein digestive (HCI) aids, food enzyme supplements, licorice, marshmallow, chamomile, vitamin A and zinc.

·        Imbalances: Indicating the use of this formula are commonly noted in the stomach acupressure point located approximately 2 inches below and 2 inches to the left of the sternum.  Imbalances are often noted at the 4:30 position of the left iris and at the 7:30 position of the right iris.  Use caution in cases of inflammatory skin conditions, high fevers and ulcers.

∞      Individual Components

—Agastache herb— contains aromatic compounds that promote sweating, increase the production of digestive fluids, reduce muscle spasms and are antiseptic.  It has been used to treat dyspepsia, indigestion, nausea, bloating, colds, fevers and flatulence.

 —Shengu— is a combination of five herbs that contain digestive enzymes and nutrients which improve digestion.  These herbs increase the production of digestive fluids and improve the nutritional value of other foods.  It has been used to treat dyspepsia, indigestion and poor appetite.

—Magnolia bark— contains bitter compounds that relieve muscle cramps, are antiseptic and have sedative properties.  It has been used to treat gastritis, coughs, asthma, diarrhea, vomiting and flatulence.  

—Atratylodes root— contains aromatic compounds that are antiseptic, increase the production of digestive fluids and enzymes, increase blood pressure, are laxative, stimulate liver function and increase the flow of urine.  It has been used to treat dyspepsia, flatulence, loss of appetite, nausea, indigestion, rheumatic arthritis and night blindness.

—Saussurea root— contains aromatic compounds that increase the production of digestive fluids, increase blood circulation and are antiseptic.  It also contains bitter compounds that relieve smooth muscle spasms, lower blood pressure and relieve pains. Saussurea has been used to treat gastritis, chest pains, jaundice, gall stones and diarrhea.  

—Oryza seed— contains mucilaginous compounds that absorb toxins and give bulk to the stool.  In addition, these compounds sooth inflamed tissues and make digestion more efficient.  Oryza has been used to treat diarrhea, dyspepsia, frequent urination and indigestion.

—Hoelen herb— contains bitter compounds that increase the flow of urine, decrease blood sugar and have a sedative effect.  It has been used to treat edema, dropsy, diarrhea, insomnia, frequent urination and heart palpitations.

—Gastrodia root— contains bitter compounds that are sedative, increase the secretion of bile and relieve pain and muscle spasms. It has been used to treat convulsions, arthritis, headaches, vertigo and hypertension.  

—Citrus peel— contains aromatic compounds that are antiseptic, reduce muscle spasms and decrease the thickness while increase the production of mucosal fluids.  It also contains bitter compounds that are anti-inflammatory, reduce muscle spasms, increase the production of digestive fluid and increase blood circulation.  Citrus peel has been used to treat coughs, colds, flu, fevers and bronchitis.   

—Pinellia root— contains bitter compounds that decrease the thickness while increasing the production of mucosal fluids, relieve muscle spasms, increase the production of digestive fluids and absorb toxins.  Pinellia root must be processed with alum or ginger root before ingestion since it is toxic.  It has been used to treat morning sickness, nausea, vomiting, respiratory congestion, ulcers and blood poisoning.  

—Cardamon fruit— contains aromatic compounds that promote sweating, increase the production of digestive fluids, and reduce smooth muscle spasms especially in the intestine and uterus.  It has been used to treat diarrhea, to prevent miscarriage and to treat dyspepsia.

—Crataegus fruit— contains bitter compounds that increase coronary blood flow and myocardial metabolism allowing the heart to function with less oxygen.  These compounds also lower blood pressure by decreasing cardiac output and dilating peripheral blood vessels.  Crataegus has been used to treat hypertension, atherosclerosis, dyspepsia, postpartum depression and amenorrhea.  

—Ginger root— contains aromatic compounds that increase the production of digestive fluids and enzymes, lower blood pressure, blood sugar and cholesterol.  It also contains bitter compounds that reduce muscle spasms, increase blood circulation and dilate blood vessels.  Ginger is an excellent herbal source of trace minerals especially silicon, magnesium and manganese. It has been used to treat nausea, motion sickness, flatulence, colds, coughs, indigestion, fevers, vomiting, diarrhea, chronic bronchitis and cold hands and feet.  

—Licorice root— contains bitter compounds that reduce inflammation, decrease the thickness and increase the production of mucosal fluids and relieve muscle spasms.  In addition, licorice stimulates adrenal functions, reduces the urge to cough, is mildly laxative and enhances immune response.  It has been used to treat coughs, colds, arthritis, asthma, peptic ulcers, Addison's disease, dropsy and atherosclerosis.

—Siberian ginseng root— contains bitter compounds that help the body respond more quickly to stress.  These compounds increase the production of DNA, RNA and proteins essential to all life processes.  They also stimulate the adrenal, pancreas, and pituitary glands to lower blood sugar and reduce inflammation.  Ginseng increases the production of digestive fluids and is a mild sedative.  It had been used to treat anemia, impotence insomnia, diarrhea, fatigue debility, weak digestion and failing memory.  

—Platycodon root— contains bitter compounds that decrease the thickness while increasing the production of mucosal fluids, lower blood sugar, lower blood cholesterol and are antiseptic.  It is used to treat coughs, weak digestion, inflammatory skin conditions and respiratory tract infections.

—Food enzyme supplements— To obtain food enzymes from the diet, you must eat raw foods.  Eating raw foods or, alternatively, taking enzyme supplements, helps prevent depletion of the body's own enzymes and thus reduces the stress on the body.    This combination ensures digestion and absorption of amino acids, fat-soluble nutrients, and carbohydrates. Enzymes can be found naturally in many different foods, from both plant and animal sources. Avocados, papayas, pineapples, bananas, and mangos are all high in enzymes.  Sprouts are the richest source.

—Marshmallow— Aids the body in expelling excess fluid and mucus.  Soothes and heals skin, mucous membranes, and other tissues, externally and internally.  Good for bladder infection, digestive upsets, fluid retention, headache, intestinal disorders, kidney problems, sinusitis, and sore throat.

—Chamomile— Reduces inflammation, stimulates the appetite, and aids digestion and sleep.  Acts as a diuretic and nerve tonic.  Helpful for colitis, diverticulosis, fever, headaches, and pain.  Good for menstrual cramps.  A traditional remedy for stress and anxiety, indigestion, and insomnia.  Useful as a mouthwash for minor mouth and gum infections.

—Vitamin A— Prevents night blindness and other eye problems, as well as some skin disorders, such as acne.  It enhances immunity, may help to heal gastrointestinal ulcers, and is needed for the maintenance and repair of epithelial tissue, of which the skin and mucous membranes are composed.

—Zinc— Is important in prostate gland function and the growth of the reproductive organs, acne, promotes a healthy immune system and healing of wounds. Zinc also enhances acuity of taste and smell.  It protects the liver from chemical damage and is vital for bone formation.  It is a constituent of insulin and many vital enzymes, including the antioxidant enzyme superoxide dismutase (COD).  It also helps to fight and prevent the formation of free radicals in other ways. 

—References— “Medical Herbalism” The Science and Practice of Herbal Medicine By – David Hoffmann, FNIMH, AHG; ISBN: 0-89281-749-6 Copyright 2003

—References— “Nutritional Herbology” A Reference Guide to Herbs By – Mark Pedersen; ISBN: 1-885653-07-7 Copyright 2008

—References—  “Prescription for Nutritional Healing” Fourth Edition a practical A to Z reference to drug-free remedies using vitamins, minerals, herbs and food supplements By – Phyllis A. Balch, CNC; ISBN: 1-58333-236-7 Copyright 2006

—References—

—References—

Recipe: Per teapot full – Equal Parts of – Agastache, Shengu, Magnolia bark, Atratylodes, Saussurea, Oryza, Hoelen, Gastrodia, Citrus, Pinellia, Cardamon, Crataegus, Ginger Licorice Siberian ginseng, Platycodon. Steep 5 to 10 minute add honey.

Recipe: Per teapot full – Equal Parts of – Agastache, Shengu, Magnolia bark, Atratylodes, Saussurea, Oryza, Hoelen, Gastrodia, Citrus, Pinellia, Cardamon, Crataegus, Ginger Licorice Siberian ginseng, Platycodon., and add 1 teaspoon of any one of these herbs [Marshmallow, Chamomile, Nettle]. Steep 5 to 10 minute add honey.

Recipe:

Recipe:

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Generated on February 23, 2009

Updated on February 23, 2009